Meet your newest baking obsession: beer bread
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Forget banana bread, beer bread will be your latest baking obsession.
Perfect for warm summer days and fun get-togethers at home, it’s the most buttery and chewy bread in the world…and it tastes like your favourite beer. What’s not to love?
Grab a tinnie or two out of the fridge and in four easy steps, you’ll be able to enjoy a gorgeous tear-and-share doughy bread with the perfect malty flavour.
Ingredients
- 3 cups self raising flour
- 1 dessertspoon sugar
- 1 teaspoon salt
- 1 can beer of choice
Directions
Preheat oven to 190 degrees and mix all ingredients together well in a large bowl. Line an oblong cake tin with baking paper, spoon in the bread dough.
Then cook for one hour and turn out a cake rack to cool. That’s it.
What did I tell you? It’s so quick that anyone can do it. Now all you need to do is enjoy the easiest (and yummiest) bread in the world.
