Six new brunches to try this summer
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Nothing says summer like a brunch date with friends.
From iced lattes to acai bowls and avo on toast, it’s the perfect time to sit back, relax and enjoy.
Here are six brunches to try, while the weather is warm, just grab your sunnies and go.
Bloom Coffee
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Addicted to avo? The smashed avocado from Bloom Coffee includes house dried tomatoes & pickled red onion with dukkah served on Three Mills sourdough…it’s a no brainer.
45 Furzer St, Phillip | @bloomcoffee.cbr
Cup and Coaster
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Risotto rice infused with almond milk and cinnamon, served with marinated rhubarb, pistachio and roasted shredded coconut is a winner. Did we mention the fresh mango and seasonal fruits?
Wollongong Street, Fyshwick | facebook.com/cupandcoaster
Teddy Pickers
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With slow cooked beef brisket, red eye mayo, pickled jalapenos, shallots, fried egg, steamed bun, Teddy Picker’s brekkie roll is an icon of the Canberra foodie scene.
It can even be made completely gluten free and celiac friendly!
53/65 Constitution Ave, Campbell | @teddypickerscafe
Forrest Specialty Coffee
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Fruit toast, but level it up. Enjoy orange and raisin sourdough, lemon curd cream, poached rhubarb, spiced pear, seasonal berries and honey—delicious!
176 Benjamin Way, Belconnen | @forrestspecialtycoffee
The Usual
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If a B + E is your go to order on a hot summer morning, you need to try the reimagine offering at The Usual. With avocado, hash brown and herbed kewpie, your stomach will be thanking you.
125 Gungahlin Place, Gungahlin | @theusual_cbr
Idelic Cafe
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Fruity french toast is always a good idea in summer and you can’t go past Idelic Cafe in Kingston. Run, don’t walk.
62 Giles Street Kingston | @ideliccafe
Feature Image via the Forrest Specialty Coffee Facebook page.
