Five new breakfasts for your weekend

Posted on 13 April, 2019

Weekends were made for clubbing. Breakfast clubbing that is!

Fall in love this autumn with a new breakfast favourite. Here are five to try.

Ona Manuka

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Come get around our tasty new Salmon Benedict, with a Beetroot, hollandaise and Togarashi! Delish oh 👌🏻

A post shared by Typica.Manuka (@typica.manuka) on Mar 24, 2019 at 2:37pm PDT

Any old café can try and put together an eggs benny, but no one does it quite like ONA.

They set themselves apart by adding a generous serve of beautiful salmon and some tantalising Togarashi spices, among many other colourful additions.

Not only is this one flavoursome on the tastebuds but it’s spicy enough for the gram.

Shop 4, The Lawns, Manuka, Canberra | Monday – Friday 7 am – 4 pm, Saturday – Sunday 7.30 am – 3 pm | onacoffee.com.au/location/ona-manuka

Local Press

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Mushrooms on toast, smoked goats cheese, greens, free range poached egg 🤘🏻 📸 @canberrabrunchdiaries #localpresscafe #brunch #canberrafood #foodie #foodporn #mushrooms

A post shared by Local Press Cafe (@localpresscafe) on Mar 25, 2019 at 6:18pm PDT

With a new Autumn breakfast menu at this forever hip and cosy venue, you can enjoy breakfast treats such as some cheeky mushrooms with smoked goats cheese.

For something a little more adventurous try the Crab + Chilli Scramble; blue swimmer crab, scrambled eggs, chilli sauce, Vietnamese mint + sourdough, both mouth-watering options.

35 Eastlake Parade, Kingston Foreshore | Tuesday – Friday 7 am – 4 pm, Saturday – Sunday 8 am – 5 pm | local-press.com.au

Eightysix

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french toast, marsala peach, vanilla mascarpone #weekendbrunch #eat86 @garethwmeyer @juz.hems

A post shared by eightysix (@eateightysix) on Mar 14, 2019 at 7:18pm PDT

Eightysix have mastered the art of lunch, dinner, and now breakfast. For a ‘brunch’ that was only meant to be around for Good Food Month, it was so popular it’s here to stay.

With dishes as elegant and fresh as the French toast, marsala peach and mascarpone, you can understand why.

Cnr Elouera and Lonsdale Street, Braddon, Canberra | Saturday – Sunday 9 am – 2 pm | eightysix.com.au

Ricardo’s

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When breakfast doesn’t have a time restriction 🍳⏲️

A post shared by Ricardo's Cafe & Pâtisserie (@ricardoscafe) on Mar 14, 2019 at 2:56pm PDT

Ricardo’s is a northside hotspot that never fails to disappoint. With a secret vegan menu, the options are endless and inclusive to all.

Don’t look past the Polenta Waffles with sautéed mushrooms and truffle popcorn or the Soufflé Banana Hotcakes. Salty or sweet, they have you covered.

Jamison Plaza, Bowman Street, Macquarie | Monday – Friday 7.30 am – 5.30 pm, Saturday – Sunday 7.30 am – 4 pm |  ricardoscafe.com

Feature image: Facebook

Terra

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New on the breakfast menu mushrooms | romesco | kale | goats cheese | poached "Hilltops Farm" pastured free range egg | "Three Mills" ancient grain sourdough 7:30am – 11:30am Monday – Friday

A post shared by Terra (@terracanberra) on Jan 31, 2019 at 3:42pm PST

No need to be scared, Terra is only frightful in name – we promise their staff are friendly and the eats tasty and locally sourced.

Terra | 2 Alinga Street, Canberra | Monday – Friday 7.30 am – 4 pm, Saturday 8 am – 2 pm, Thursday – Saturday 5.30pm till late | terracanberra.com.au