Four cosy winter brunches to discover around Canberra

Posted on 9 August, 2021

Sure, a cafe brunch outdoors during summer is lovely. But we think snuggling up for a bowl of something warming can be just as lush.

Here are four fresh winter brunches to discover around town.

Chashu Bacon and Egg Roll at Intra

 

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The Campbell 5 precinct is coming to life and this delish twist on a classic B&E is probably why. With Pialligo Estate smoked bacon, local Long Paddock eggs, kewpie mayo and Swiss Cheese, this is the perfect grab-and-go brunch.

Waffles at Forrest Speciality Coffee

 

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Did someone say waffles…with chocolate Anglaise, caramelised banana and caramel popcorn? Run, don’t walk to the newly opened Forrest Specialty Coffee at Westfield Belconnen.

Read more here.

Mushroom + Prosciutto at Dockside

 

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The Kingston Foreshore’s newest brunch destination, Dockside serves ONA coffee with a side of breakfast innovation.

Probably won’t explain this one any further given it’s written right there, but we can just say—genuis!

Porridge at Wildflour (Fyshwick)

 

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Candied pecans and fresh fruit make this winter classic a winner. Did we mention the homemade cherry compote?

Feature image: Forrest Speciality Coffee’s waffles. Photography: Ben Calvert.