Six new breakfasts to try

Posted on 28 February, 2019

Whether you’re a sweet or savoury breakfast person, these dishes should be top of your list.

No judgement if you choose to eat dessert for breakfast…

Morning Glory

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Cauliflower upma. A twist on a family staple that combines creamy young cauliflower with the aromatic flavour of fresh curry leaf and pickled shallot, tied together by a sunny-side fried egg. Served with our handmade paratha crisp flatbread, it is a nourishing and satisfying option for breakfast or lunch.

A post shared by Morning Glory (@morningglory_dining) on Jan 4, 2019 at 4:56pm PST

With an Asian twist on breakfast, Morning Glory will tantalise your taste buds. Nothing beats a runny yolk broken into a bowl of spices and veggies with a handmade paratha to soak up the runny goodness.

Bitten Goodfoods

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Good to go. . Our new grab n' go cups are perfect for a healthy breakfast, snack or guilt-free dessert. Choose from one of our three delicious cup combos this week, and we'll throw in a free coffee for some extra feel-good factor. . As for the finer details, these babies are organic, paleo, vegan, gluten-free, dairy-free, soy-free and refined sugar-free + they're packed in our eco-friendly cups made from vegetables – not plastic! . . All the good stuff, always. . . Photo: @collectionsfromhim . #bittengoodfoods #goodashell #bittengoodtimes #bitesbar #bitten #veggiesofbitten#goodfoods #goodtimes #Braddon#Braddonlife #canberra #nibuxpalko #glutenfree #dairyfree #organic #paleo #vegan #canberrafood #Lonsdalestreet #foodpics #vegansofcanberra #sugarfree #foodie #inspiration #cbr #healthyfood #visitcanberra #canberraeats

A post shared by Bitten Goodfoods (@bittengoodfoods) on Jul 16, 2018 at 3:59pm PDT

Bitten Goodfoods’ grab n’ go cups are a delicious way to start the day. Did we mention they’re refined sugar-free? So you won’t even feel guilty about starting your day with dessert…

Teddy Pickers

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Ain’t nuthin better than bruschetta! Served with Za’atar, stracciatella, pickled onion and roast grape dressing on @threemillsbakery sourdough focaccia.

A post shared by Teddy Picker's (@teddypickerscafe) on Jan 23, 2019 at 4:10pm PST

Sweet, salty and fresh, this is the perfect summer breakfast. Add a crispy house-made hash brown on the side if it’s looking a little too healthy for you.

Penny University

 

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Hello Korean Brekky Burger ? ?✌️☀️

A post shared by Penny University (@pennyuniversityroasters) on Feb 18, 2019 at 10:36pm PST

Like your brekky savoury, memorable and a little exotic? Look no further.

Red Brick Espresso

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Starting the week with a couple of new additions to Fyshwick’s menu, including this little number- burrata and beetroot relish on toast.

A post shared by Red Brick Coffee Roasters (@redbrick.coffee) on Feb 3, 2019 at 1:34pm PST

They roast one of the best cups of coffee in Canberra and, unsurprisingly, they offer even more. Quality ingredients turned into simple dishes, check out Red Brick’s new Fyshwick cafe.

Rye Café

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Introducing the Rye G O L D E N E G G 🙌🥚 Hatched by the brilliant @matthewbreis in the @ryecafe kitchen, come and try this wonder: soft boiled egg, pulled pork, mustard & potato, served with an apple, snow pea and cucumber salad & aioli. It will bring you good luck and a delicious feeling in your belly!

A post shared by RYE CAFE CANBERRA (@ryecafe) on Dec 6, 2018 at 4:29pm PST

A deep-fried egg with a gooey yolk served with pulled pork, apple, snow pea and cucumber salad, dressed with aioli.

The perfect textural balance, it’s making us drool thinking about it.